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Inthe Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. The first bottle of Tempranillo was bottled and available to wine enthusiasts in late To accommodate Hill Country adventurers in search of fine wine outside of the city limits, Salt Lick Cellars was created and a tasting room built in

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The tale of everything is bigger in Texas applies here. When you arrive,you think you have found a ranch shing ding that has invited all of the locals for a party,The wait is inevitable around suppertime on a Saturday but well worth the time. We ordered the "Rancher" that would seem to cover a lot this place has to offer.

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This was not a planned stop on our vacation, but I am so glad we decided to eat there. Wonderful meal and service! This is a must stop to great delicious bbq!

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We want you to enjoy the same warm atmosphere and delicious barbecue they savored around the campfire. Book your The Salt Lick reservation on Resy. For your smaller events, we have several Private Dining Rooms available. Rustic Salt Lick finishes and intimate rooms for wedding parties, social events and corporate gatherings.

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And when we pull up to the gravel parking lot, we can barely stop ourselves from sprinting to the building. The Salt Lick is very easily in the conversation of the best BBQ in the state, and any order here will be a good one. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you.

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Believe it or not, the most famous barbecue joint in Texas, the Salt Lick, is easy to miss—if your windows are rolled up. Roll them down, and the smoky scent from the divine mesquite-fired pit will draw you right into the parking lot of this ever-expanding low-slung temple of meat. Opened in and originally a humble limestone room with a patio, the Salt Lick these days is so renowned it's almost bursting out of two big buildings; plentiful outdoor seating under pecan trees is ready for the overflow.

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Franklin Barbeque came in at number seven on the list. Southern Living started off saying "is it worth waiting three hours or more for a platter of brisket, ribs and sausage? If you have been, you know the wait can be long, but Southern Living said it is some of the best Texas-style barbecue that you can find.

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The Salt Lick Legacy: Inmy parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right.

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Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The Salt Lick's primary cuisine is beef brisketsausage, and pork ribs.

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